Dinner
_____________________
_____________________
_____________________
_____________________
_____________________
_____________________
_____________________
_____________________
APPETIZERS
Chicken Sate $8.50
Grilled marinated chicken on a skewer, served with peanut sauce and cucumber salad.
Dim Sim $8.95
Steamed ravioli stuffed with shrimp, fresh crabmeat and herbs, served with house
dipping sauce.
Taro Crabcake $8.50
Fried stuffed crabmeat and taro, served with avocado mango salsa and home-made
sweet peach sauce.
Golden Curry Puff $8.50
Baked puff pastry stuffed with ground chicken, sweet potato, carrot, red onion
and curry powder.
Thai Spring Rolls $8.25
Fried spring rolls stuffed with glass noodle and mixed vegetables served with
sweet peach sauce.
Fried Shrimp & Calamari * $9.25
Lightly breaded fried shrimp & calamari with house tamarind dressingsauce on top
of crispy wonton bedding.
Tofu Fritter $7.25
Fried soft tofu, served with sweet peach sauce and ground peanut.
Ravioli Fritter $8.95
Fried ravioli stuffed with shrimp, fresh crabmeat and herbs served with peach sauce.
Rare Tuna Spring Rolls $9.95
Fried spring rolls stuffed with rare yellow tail tuna, served with Japanese-style salad
and soy-reduction dipping sauce.
Pan-Steamed Mussels $9.95
With lemon grass, garlic, white onion, red bell pepper, kaffir lime leaves and Thai basil.
Seared Tuna Sashimi $9.95
Served with medley salad and sesame balsamic dressing
Roasted Egg Plant $8.95
Topped with shrimps and sweet & sour chili vinaigrette.
Khun Samples (minimum for 2/ $11 per person) $22.00
A combination of appetizers: chicken sate, Thai spring rolls, golden curry puff and mee krob .
*Spicy
