Dinner

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APPETIZERS

 

Chicken Sate  $8.50

Grilled marinated chicken on a skewer, served with peanut sauce and cucumber salad.

Dim Sim  $8.95

Steamed ravioli stuffed with shrimp, fresh crabmeat and herbs, served with house

dipping sauce.

Taro Crabcake  $8.50

Fried stuffed crabmeat and taro, served with avocado mango salsa and home-made

sweet peach sauce.

Golden Curry Puff  $8.50

Baked puff pastry stuffed with ground chicken, sweet potato, carrot, red onion

and curry powder.

Thai Spring Rolls  $8.25

Fried spring rolls stuffed with glass noodle and mixed vegetables served with

sweet peach sauce.

Fried Shrimp & Calamari *  $9.25

Lightly breaded fried shrimp & calamari with house tamarind dressingsauce on top

of crispy wonton bedding.

Tofu Fritter  $7.25

Fried soft tofu, served with sweet peach sauce and ground peanut.

Ravioli Fritter  $8.95

Fried ravioli stuffed with shrimp, fresh crabmeat and herbs served with peach sauce.

Rare Tuna Spring Rolls  $9.95

Fried spring rolls stuffed with rare yellow tail tuna, served with Japanese-style salad

and soy-reduction dipping sauce.

Pan-Steamed Mussels  $9.95

With lemon grass, garlic, white onion, red bell pepper, kaffir lime leaves and Thai basil.

Seared Tuna Sashimi  $9.95

Served with medley salad and sesame balsamic dressing

Roasted Egg Plant  $8.95

Topped with shrimps and sweet & sour chili vinaigrette.

Khun Samples (minimum for 2/ $11 per person)  $22.00

A combination of appetizers: chicken sate, Thai spring rolls, golden curry puff and mee krob .

 

*Spicy